Dear Guests!
If you are allergic or intolerant to any ingredient, please, read the list carefully before placing your order!

SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES:

* 1. Gluten-containing cereals, and namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or hybrids thereof and derived products:
*2. Crustaceans and derived products.
*3. Eggs and derived products.
*4. Fish and derived products.
*5. Peanuts and derived products.
* 6. Soybeans and derived products.
* 7. Milk and milk products (including lactose].
* 8. Nuts, and namely: almonds (Amygdalus communis L.J], hazelnuts (Corylus avellana], walnuts (Juglans regia], Caju walnuts (Anacardium occidentale], cashew nuts (Carya illinoinensis (Wangenh.] K. Koch], Brazil nuts (Bertholletia excelsa], pistachio nuts (Pistacia vera], macadamia and Queensland nuts (Macadamia ternifolia]), as well as derived products, other than nuts used for the production of distillates or ethyl alcohol of agricultural origin.
* 9. Celery and derived products.
* 10. Mustard and derived products.
* 11. Sesame seeds and derived products.
* 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 shall be calculated for ready-to-eat products or reconstituted in accordance with the manufacturer's instructions.
* 13. Lupine and derived products.
* 14. Molluscs and derived products.

BUSINESS LUNCH

SOUP

Gazpacho 
Traditional Chicken Noodle Soup *1
Tuscan Tomato Soup
Cream Soup with Celery, Apples and Coquilles St. Jacques
Broccoli Velouté with Goat Cheese and Nuts

STARTER
Traditional Greek Salad *7
Duck Breast Salad with Pineapple Carpaccio
Beef Carpaccio with Crispy Arugula
Niçoise Salad with Salmon
Caesar Salad with Chicken

MAIN COURSE

French Chicken with Mashed Potatoes and Baked Vegetables
Classic Penne alla Carbonara *7
Pork Ribs with Mashed Potatoes and Cabernet Sauce *7
Homemade Ravioli with Salmon and Pink Sauce *7
Tagliatelles with Truffles and Burrata *7
Wild Black Rice Risotto with Mediterranean Sea Bream

French-Style Beef Tenderloin with Winter Vegetable Puree

Homemade Ravioli with Ricotta and Shrinps, Cream Sauce and Pesto

DESSERT

Pistachio Créme Brûlée
Créme Brûlée a la Bergamot *3, 7
Panna Cotta with Passion Fruit and Caramel *7
Dark Chocolate Fondant with Cinnamon Ice Cream *3

Gourmand Cheesecake with Speculoos and Salted Caramel 

BEVERAGES
Coffee
Tea
Water

ALCOHOLIC BEVERAGES
Local Wine Selection 1 glass
or
Cricova Prestige 1 glass

PRICE: 450 MDL